Sourdough starter rescue after holiday neglect

Yes, that jar at the back of the fridge might still live.

Priya Nair
Flour dust and warm dough tones
Editorial illustration · Book Leaves

August returns many neglected starters from fridge exile. Bakers shared a calm revival routine: discard conservatively, feed often, and wait for predictable rise before shaping loaves.

If mould appears, start fresh—sentimentality is not a food-safety plan.

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